Valentines Menu
Features Available February 13 - 15 for Valentine's Weekend.
Valentine Eats
Shrimp Scampi
18with micro green salad and crispy toast points
Chef's Jumbo Crab Cakes
162 crab cakes served with housemade green onion garlic aioli and dill tarter sauce
Marry Me Chicken
30marinated, oven-roasted airline chicken breast, fettuccine pasta, creamy rosa sauce, sun-dried tomatoes, spinach & basil, parmesan
Surf & Turf*
48grilled petite filet, blackened tiger shrimp, Yukon whipped mashed potatoes, sautéed asparagus, herb compound butter
Kill Them with Chocolate
10chef's chocolate mousse, whipped cream, mixed berry preserves
Valentine Drinks
XO Chocolate Martini
15Patrón XO, chocolate liqueur, Buffalo Trace bourbon cream, reposado tequila, served in a chocolate lined glass
Love at First Sip
14VOhio Vodka, pomegranate juice, lemon, simple syrup, prosecco, shaken and topped with prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free. The following major food allergens are used as ingredients in our kitchen: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please ask your server for more information about these ingredients.
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