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Dinner Lunch Beverage Dessert $5 Happy Hour

Lunch Menu

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Lunch is served Saturday & Sunday from 11:30am to 3pm.

Appetizers

Jalapeño Corn Bread

baked fresh daily; served with maple honey butter

Tuna Tartare*

sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons

HG Crispy Brussels Sprouts g

the Hubbard classic - crispy sprouts, red wine reduction

HG Short Ribs & Shrimp g

pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus

Sweet & Spicy Calamari

fried calamari, crispy sliced jalapeños and lemon wheels, sweet and sour aioli, sesame seeds

Sampler Board g v

chef selected assortment of meats & cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini

Hub Wings

8 wings with bleu cheese or ranch and choice of sauce: Bourbon BBQ // Buffalo // Hubs Rub // Pineapple Teriyaki

Breakfast

Breakfast Poutine

french fries topped with bacon crumbles, shredded monterey jack, black pepper gravy - Add: Short Rib +7 // Egg +5

Frittata Burrito

baked egg frittata with bacon, tomato, onion, monterey jack - wrapped with fresh tomatoes, Hub picante sauce, spinach tortilla, served with roasted Yukon potatoes

Hangover Eggs

baked in a cast iron skillet, eggs over easy, roasted tomato sauce, herbs, goat cheese, served with garlic, parmesan flatbread crisps

Short Rib Hash

braised beef short rib, Yukon potato hash with crispy brussels & Amish cheddar, tomato jus, topped with scrambled eggs

Brunch Booze

Classic Mimosa

bubbly & orange juice - ask about our other seasonal flavors

Bloody Maria

Cenote Reposado Tequila, Hub Maria Verde Mix, tajÍn rim, served on the rocks - classic Bloody Mary available upon request

Big Nut

Skrewball Peanut Butter Whiskey, Frangelico Hazelnut Liqueur, Nocino Walnut Liqueur, cold brew coffee, served on the rocks

Soup & Salads

Salad Add-ons: Chicken 8 // Shrimp 10 // Salmon* 12 // Sesame Seared Tuna* 10

Tomato Soup

roasted San Marzano tomatoes, garlic herb croutons

HG New Hub Salad g v

10 // 14

shaved radicchio, fennel, radish, and arcadian greens, cherry tomato, banana pepper, mozzarella, italian dressing, balsamic drizzle, crispy prosciutto

Wedge Salad g v

10 // 14

iceberg lettuce, bacon, crispy chickpeas, diced tomato, bleu cheese dressing

Steak Salad* g

5 oz. sirloin, arcadian greens, local grilled corn, cherry tomato, red onion, radish, parmesan cheese, chimichurri drizzle

Blackened Shrimp Salad g

local greens, crispy onions, bacon, cucumber, diced tomato, sunflower seeds, parmesan cheese, creamy French dressing

Flatbreads

Pepperoni Flatbread

local pepperoni, provolone, mozzarella, house marinara

HG BBQ Short Rib Flatbread

braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle

Mushroom & Spinach Flatbread

button mushrooms, caramelized onions, four cheese & spinach cream sauce

Margherita Flatbread

local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle

Buffalo Chicken Flatbread

grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo, ranch drizzle

Sandwiches

served with Fries & Pickle Spear - Sub: Sweet Potato Fries +1 // Truffle Parmesan Fries +2

HG Hubbard Burger* g

grilled onions, American cheese, bacon jam, pickles, lettuce, Hub sauce, brioche bun // Classic Cheeseburger available upon request

Fried Chicken Sliders

all natural chicken tenders, cider-honey glaze, pickle chip, toasted bun topped with maple honey butter and pink himalayan sea salt

Salmon BLT* g

pan-seared salmon, applewood bacon, tomato, spinach, dill tartar sauce, brioche

Shiitake Mushroom Sandwich

sautéed mushrooms, caramelized onions, sriracha garlic aioli slaw, crispy carrots, ciabatta // vegan preparation available upon request

Steak Sandwich* g

grilled shaved sirloin steak, caramelized onions, spinach, mushroom medley, mozzarella, balsamic glaze drizzle, served on ciabatta, horseradish cream sauce on the side

Ahi Tuna Wrap*

pan-seared & sesame crusted ahi tuna, red bell pepper, carrot stix, avocado, spicy house yum yum tossed with shaved lettuce mix, spinach wrap

Entrées

Pasta Rosa

sautéed asparagus, mushrooms, spinach, served with toasted ciabatta - Add: Chicken +8 // Shrimp +10

HG All Natural Fried Chicken

white cheddar grits, crispy brussels sprouts in a red wine reduction, black pepper gravy // please allow a few extra minutes when ordering

Goat Cheese Ravioli v

bacon, broccolini, caramelized onion, grated parmesan - Add: Chicken +8 // Shrimp +10

Pork Chop* g

bone-in 10 oz. chop, house cut & brined, whipped potatoes, roasted cauliflower and brussels, bourbon demi glaze

HG Summer Salmon*

pan-seared, red bell pepper basmati rice, grilled asparagus, charred pineapple chutney

Sides

Fries

Sweet Potato Fries

Parmesan Truffle Fries

Crispy Brussels Sprouts g

Broccolini g

Asparagus g

Mac & Cheese

Basmati Rice g

White Cheddar Grits

Roasted Yukon Potatoes

Click here to view our current kids menu.

HG classic Hubbard menu item

g prepared gluten free upon request

v prepared vegetarian upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free.

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