Menus

Dinner

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Bar Bites

Marinated Olives gfr

imported, house marinated

Hummus gfr

housemade chips, veggie slices

Crispy Chick Peas

smoked paprika, parsley, garlic

Jalapeno Corn Bread

baked fresh daily; served with maple honey butter

Southwestern Skillet Dip gfr

roasted tomato, peppers, beans, white cheddar, red onion, chipotle sour cream, local tortilla chips

Short Ribs + Shrimp gfr

pulled beef short rib, sauteed shrimp, white cheddar grits, tomato jus

Crispy Brussels Sprouts

the Hubbard classic - crispy sprouts, red wine reduction

Fresh Burrata

served with crostini & seasonal accompaniments

Tuna Tartare* gfr

sushi grade ahi tuna, black garlic, soy, sesame yum yum sauce, cucumber, crispy wontons, housemade kimchi

Sweet + Spicy Calamari

fried calamari, jalapeno, lemon, daikon sprouts, sweet & sour aioli, sesame seeds

Salads

Hub Salad gfr

artisan greens, sweet curried almonds, cranberries, gorgonzola, red onion vinaigrette

8 // 11

Harvest Kale Salad gfr

Tuscan kale, roasted squash, apples, maple glazed pecans, gruyere, apple vinaigrette

9 // 12

Roasted Beet Salad gfr

baby arugula, roasted beets, toasted walnuts, herbed goat cheese, balsamic reduction, e.v.o.o.

10 // 13

Add to any salad

chicken 6 · shrimp 7 · salmon* 9

Sandwiches

Fried Chicken Sliders

all-natural chicken tenders, cider-honey glaze, mayonnaise, pickle, toasted bun; served with fries

Hubbard Burger* gfr

gouda, bacon jam, avocado purée, lettuce, tomato, onion, pickle spear, toasted sesame brioche bun; served with fries // Classic Cheeseburger available upon request // add a fried egg* 2

Bacon + Brie Chicken Sandwich gfr

grilled chicken breast, brie, applewood smoked bacon, red onion marmalade, baby arugula, tangy mustard glaze, toasted sesame brioche bun; served with fries

Falafel Burger

mediterranean chickpea patty, shredded lettuce, banana peppers, red onion, sweet pepper jam, vegan tzatziki, toasted ciabatta bun; served with fries // vegan friendly

Knife + Fork Burger* gfr

fresh ground chuck, braised short rib, Amish white cheddar, housemade bbq sauce, shaved cabbage slaw, toasted sesame brioche bun; served with fries

Mains

Rigatoni vr

roasted tomato, mushrooms, spinach, garlic, red pepper flake, e.v.o.o., ricotta salata, kalamata olives // prepared vegan upon request

All Natural Fried Chicken

housemade fried chicken, white cheddar grits, crispy brussels sprouts, black pepper gravy // we put a lot of love into our fried chicken, please allow a little extra time when ordering

Ahi Tuna* gfr

seared sushi-grade ahi tuna, housemade kimchi, steamed basmati rice, sautéed green beans, tamarind-soy glaze

Goat Cheese Ravioli vr

fresh local ravioli, chicken, rendered bacon, broccolini, caramelized onion, grated parmesan

Seared Salmon* gfr

glazed heirloom carrots, crispy hash brown, pear gastrique

Chimichurri Hanger Steak* gfr

sweet corn & mushroom succotash, crispy herbed yukon gold potatoes, fresh chimichurri

House Cut Pork Chop* gfr

brined & pan-roasted, black pepper spaetzle, sauteed black Tuscan kale, chili flake, apple bourbon pan jus

Korean Barbequed Lamb Chops* gfr

basmati rice, sauteed green beans, sesame chili sauce

Scallops

pan seared with creamy saffron tomato risotto, roasted heirloom carrots, spinach, crispy carrot garnish

Filet Mignon* gfr

herbed potato puree, sauteed broccolini, veal demi glaze on side

Chef's Daily Special

fresh feature plates crafted daily in the Hubbard kitchen

mkt

Sides

French Fries 4

Sweet Potato Fries 4

Crispy Brussels Sprouts 6

Sauteed Broccolini 6

Sauteed Green Beans 4

White Cheddar Grits 6

Four Cheese Mac 8

Herb Mashed Potatoes 6

gfr prepared gluten free upon request
vr prepared vegetarian upon request

Let your server know of any allergies or dietary restrictions when ordering.
NOTE While we offer gluten free items, our kitchen is not gluten free.

* Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

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