Menus

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Dinner Lunch Beverage Dessert $5 Happy Hour

Dinner

Click here to open a PDF of this menu

Appetizers

Jalapeño Corn Bread

baked fresh daily; served with maple honey butter

Tuna Tartare* g

sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons

HG Crispy Brussels Sprouts g

the Hubbard classic - crispy sprouts, red wine reduction

HG Short Ribs & Shrimp g

pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus

Sweet & Spicy Calamari

fried calamari, crispy sliced jalapeños and lemon wheels, sweet and sour aioli, sesame seeds

Sampler Board g v

chef selected assortment of meats & cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini

Wings

8 Wings

with bleu cheese or ranch and choice of sauce: Bourbon BBQ // Buffalo // Hubs Rub // Pineapple Teriyaki

Soup & Salads

Salad Add-ons: Chicken 8 // Shrimp 10 // Salmon* 12 // Sesame Seared Tuna* 10

Tomato Soup

roasted San Marzano tomatoes, garlic herb croutons

HG Hub Salad g

10 // 14

mixed greens, blue cheese crumbles, dried cranberries, roasted pecans, red onion vinaigrette

Wedge Salad g v

10 // 14

iceberg lettuce, bacon, crispy chickpeas, diced tomato, bleu cheese dressing

Harvest Salad g

11 // 15

mixed greens, shaved kale, roasted squash, apples, maple roasted walnuts, whipped herbed goat cheese, maple cider vinaigrette

Steak Salad* g

5 oz. sirloin, arcadian greens, local grilled corn, cherry tomato, red onion, radish, parmesan cheese, chimichurri drizzle

Blackened Shrimp Salad g

local greens, crispy onions, bacon, cucumber, diced tomato, sunflower seeds, parmesan cheese, creamy French dressing

Flatbreads

Pepperoni Flatbread

local pepperoni, provolone, mozzarella, house marinara

HG BBQ Short Rib Flatbread

braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle

Mushroom & Spinach Flatbread

button mushrooms, caramelized onions, four cheese & spinach cream sauce

Margherita Flatbread

local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle

Buffalo Chicken Flatbread

grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo, ranch drizzle

Sandwiches

served with Fries & Pickle Spear - Sub: Sweet Potato Fries +1 // Truffle Parmesan Fries +2 // Mac & Cheese +3

HG Hubbard Burger* g

grilled onions, American cheese, bacon jam, pickles, lettuce, Hub sauce, brioche bun // Classic Cheeseburger available upon request

Fried Chicken Sliders

all natural chicken tenders, cider-honey glaze, pickle chip, toasted bun topped with maple honey butter and pink himalayan sea salt

Salmon BLT* g

pan-seared salmon, applewood bacon, tomato, spinach, dill tartar sauce, brioche

Shiitake Mushroom Sandwich g

sautéed mushrooms, caramelized onions, sriracha garlic aioli slaw, crispy carrots, ciabatta // vegan preparation available upon request

Steak Sandwich* g

grilled shaved sirloin steak, caramelized onions, spinach, mushroom medley, mozzarella, balsamic glaze drizzle, served on ciabatta, horseradish cream sauce on the side

Ahi Tuna Wrap* g

pan-seared & sesame crusted ahi tuna, red bell pepper, carrot stix, avocado, spicy house yum yum tossed with shaved lettuce mix, spinach wrap

Entrées

City Central Pasta

local Ohio City linguine, sautéed pancetta, kale, mushrooms, and onions, Middle West maple bourbon demi sauce, chili flake, toasted ciabatta

HG All Natural Fried Chicken

white cheddar grits, crispy brussels sprouts in a red wine reduction, black pepper gravy // please allow a few extra minutes when ordering

Goat Cheese Ravioli v

bacon, broccolini, caramelized onion, grated parmesan - Add: Chicken +8 // Shrimp +10

Pork Chop* g

bone-in 10 oz. chop, house cut & brined, whipped potatoes, roasted cauliflower and brussels, bourbon demi glaze

HG Apple Glazed Salmon* g

pan-seared, sautéed greens tossed with quinoa, maple roasted walnuts, cranberries, roasted squash, apple gastrique

From The Grille

all served with whipped potatoes and crispy brussels sprouts in a red wine reduction

HG 12 oz. New Zealand Lamb Chops* g

8 oz. Hanger Steak* g

10 oz. New York Strip* g

8 oz. Filet Mignon* g

Add-ons: Shrimp 10 // Herb Compound Butter 2 // Bourbon Demi Glaze 3

Sides

Fries

Sweet Potato Fries

Parmesan Truffle Fries

Crispy Brussels Sprouts g

Broccolini g

Asparagus g

Mac & Cheese

White Cheddar Grits g

Whipped Potatoes

Click here to view our current kids menu.

HG classic Hubbard menu item

g prepared gluten free upon request

v prepared vegetarian upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free.

Lunch

Click here to open a PDF of this menu

Lunch is served Saturday & Sunday from 11:30am to 3pm.

Appetizers

Jalapeño Corn Bread

baked fresh daily; served with maple honey butter

Tuna Tartare* g

sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons

HG Crispy Brussels Sprouts g

the Hubbard classic - crispy sprouts, red wine reduction

HG Short Ribs & Shrimp g

pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus

Sweet & Spicy Calamari

fried calamari, crispy sliced jalapeños and lemon wheels, sweet and sour aioli, sesame seeds

Sampler Board g v

chef selected assortment of meats & cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini

Hub Wings

8 wings with bleu cheese or ranch and choice of sauce: Bourbon BBQ // Buffalo // Hubs Rub // Pineapple Teriyaki

Breakfast

Breakfast Poutine

french fries topped with bacon crumbles, shredded monterey jack, black pepper gravy - Add: Short Rib +7 // Egg +5

Frittata Burrito

baked egg frittata with bacon, tomato, onion, monterey jack - wrapped with fresh tomatoes, Hub picante sauce, spinach tortilla, served with roasted Yukon potatoes

Hangover Eggs g

baked in a cast iron skillet, eggs over easy, roasted tomato sauce, herbs, goat cheese, served with garlic, parmesan flatbread crisps

Short Rib Hash g

braised beef short rib, Yukon potato hash with crispy brussels & Amish cheddar, tomato jus, topped with scrambled eggs

Brunch Booze

Classic Mimosa

bubbly & orange juice - ask about our other seasonal flavors

Bloody Maria

Cenote Reposado Tequila, Hub Maria Verde Mix, tajÍn rim, served on the rocks - classic Bloody Mary available upon request

Big Nut

Skrewball Peanut Butter Whiskey, Frangelico Hazelnut Liqueur, Nocino Walnut Liqueur, cold brew coffee, served on the rocks

White Barbadian

Bumbu Rum, Noble Cut Salted Caramel Whiskey, whiskey cream, chocolate dusting, served with a large rock

Soup & Salads

Salad Add-ons: Chicken 8 // Shrimp 10 // Salmon* 12 // Sesame Seared Tuna* 10

Tomato Soup

roasted San Marzano tomatoes, garlic herb croutons

HG Hub Salad g

10 // 14

mixed greens, blue cheese crumbles, dried cranberries, roasted pecans, red onion vinaigrette

Wedge Salad g v

10 // 14

iceberg lettuce, bacon, crispy chickpeas, diced tomato, bleu cheese dressing

Harvest Salad g

11 // 15

mixed greens, shaved kale, roasted squash, apples, maple roasted walnuts, whipped herbed goat cheese, maple cider vinaigrette

Steak Salad* g

5 oz. sirloin, arcadian greens, local grilled corn, cherry tomato, red onion, radish, parmesan cheese, chimichurri drizzle

Blackened Shrimp Salad g

local greens, crispy onions, bacon, cucumber, diced tomato, sunflower seeds, parmesan cheese, creamy French dressing

Flatbreads

Pepperoni Flatbread

local pepperoni, provolone, mozzarella, house marinara

HG BBQ Short Rib Flatbread

braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle

Mushroom & Spinach Flatbread

button mushrooms, caramelized onions, four cheese & spinach cream sauce

Margherita Flatbread

local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle

Buffalo Chicken Flatbread

grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo, ranch drizzle

Sandwiches

served with Fries & Pickle Spear - Sub: Sweet Potato Fries +1 // Truffle Parmesan Fries +2 // Mac & CHeese +3

HG Hubbard Burger* g

grilled onions, American cheese, bacon jam, pickles, lettuce, Hub sauce, brioche bun // Classic Cheeseburger available upon request

Fried Chicken Sliders

all natural chicken tenders, cider-honey glaze, pickle chip, toasted bun topped with maple honey butter and pink himalayan sea salt

Salmon BLT* g

pan-seared salmon, applewood bacon, tomato, spinach, dill tartar sauce, brioche

Shiitake Mushroom Sandwich g

sautéed mushrooms, caramelized onions, sriracha garlic aioli slaw, crispy carrots, ciabatta // vegan preparation available upon request

Steak Sandwich* g

grilled shaved sirloin steak, caramelized onions, spinach, mushroom medley, mozzarella, balsamic glaze drizzle, served on ciabatta, horseradish cream sauce on the side

Ahi Tuna Wrap* g

pan-seared & sesame crusted ahi tuna, red bell pepper, carrot stix, avocado, spicy house yum yum tossed with shaved lettuce mix, spinach wrap

Entrées

City Central Pasta

local Ohio City linguine, sautéed pancetta, kale, mushrooms, and onions, Middle West maple bourbon demi sauce, chili flake, toasted ciabatta

HG All Natural Fried Chicken

white cheddar grits, crispy brussels sprouts in a red wine reduction, black pepper gravy // please allow a few extra minutes when ordering

Goat Cheese Ravioli v

bacon, broccolini, caramelized onion, grated parmesan - Add: Chicken +8 // Shrimp +10

Pork Chop* g

bone-in 10 oz. chop, house cut & brined, whipped potatoes, roasted cauliflower and brussels, bourbon demi glaze

HG Apple Glazed Salmon* g

pan-seared, sautéed greens tossed with quinoa, maple roasted walnuts, cranberries, roasted squash, apple gastrique

Sides

Fries

Sweet Potato Fries

Parmesan Truffle Fries

Crispy Brussels Sprouts g

Broccolini g

Asparagus g

Mac & Cheese

White Cheddar Grits g

Roasted Yukon Potatoes

Click here to view our current kids menu.

HG classic Hubbard menu item

g prepared gluten free upon request

v prepared vegetarian upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free.

Beverage

Click here to open a PDF of this menu

Cocktails

Hubbard Classics

Agave Cooler

VOhio Vodka, agave, grapefruit, lime, served on the rocks

Scarlet Spritz

Hub Raspberry Liqueur, champagne, lemon, served on the rocks

HG Hub Old Fashioned

Russell’s 6YR Rye Whiskey, Hub Apple Butter, angostura bitters, served with a large rock

Espressotini

Espresso Patrón Reposado, Kamora, coffee demerara, half demerara coffee rim, served up

Seasonal Sips

Citrus Got Real

Espolòn Reposado Tequila, Hub Blood Orange Super Juice, St Germain, tonic, half tajín rim, served on the rocks

Fall Festivities

Middle West Bourbon, Hub Yam Cordial, bitters, cold foam, served up

Cherry Mule

Noble Cut Cherry Whiskey, Hub Ginger Shrub, lime, cream soda, served on the rocks

Lavender Gaze

OYO Stone Fruit Vodka, Hub Pomegranate Lavender simple, lemon, soda, served on the rocks

Prohibited

Maple Manhattan

Whistle Pig Rye Whiskey, Hub Maple Vermouth, angostura bitters, served with a large rock

614 Sidecar

Watershed Bourbon Barrel Four Peel Gin, Watershed Apple Brandy, triple sec, lemon, half demerara rim, served up

Smoke & The Short North

Montelobos Mezcal, Smoked Chili Watershed Nocino, Peychauds and orange bitters, served with a large rock

Cocktail & Spirit Flights

Try something Sweet or Neat! Ask about our current flights.

Wine

Glass / Bottle

Bubbles & Rosés

Chateau Ste. Michelle Brut Rosé Luxe

Columbia Valley

12 // 48

La Marca Prosecco

Italy

12 // 48

La Jolie Fleur Rosé

France

10 // 40

Whites

A to Z Riesling

Oregon

11 // 44

Saldo Chenin Blanc

California

13 // 52

Nobilo Sauvignon Blanc

New Zealand

10 // 40

Whitehaven Sauvignon Blanc

New Zealand

12 // 48

Simi Winery Chardonnay

Sonoma

10 // 40

William Hill Chardonnay

Central Coast, California

11 // 44

Da Vinci Pinot Grigio

Italy

10 // 40

J Vineyards Pinot Gris

California

12 // 48

EOS Moscato

California

10 // 40

Reds

Mark West Pinot Noir

California

10 // 40

Meiomi Pinot Noir

California

14 // 56

Alamos Malbec

Argentia

9 // 36

A to Z Pinot Noir

Oregon

14 // 56

Franciscan Cabernet Sauvignon

California

12 // 48

Hahn Cabernet Sauvignon

California

10 // 40

Prisoner "Unshackled" Cabernet Sauvignon

California

14 // 56

The Federalist Zinfandel

Spain

11 // 44

Francis Coppola Merlot

California

10 // 40

Smith & Hook Red Blend

Central Coast

13 // 52

Oberon Cabernet Sauvignon

Napa

Orin Swift "Abstract" Red Blend

Napa

Prisoner Red Blend

California

Orin Swift "8 Years in the Desert" Red Blend

Napa

105

Mt Veeder Cabernet Sauvignon

Napa

135

Brews

Beer / Cider / Seltzer

What's On Draft?

Ask what we're pouring from our three rotating taps today!

HG Hub Ave Lager

by Maumee Bay, 5.2%

Columbus & Ohio Cans

Garage Beer "Classic"

Light Lager, 4%

Jolly Scholar "Cold Beer Here"

Lager, 5.0%

Brewdog "The Foundation"

Ohio Pilsner, 5.0%, 16 oz.

North High "Cover Crop"

Golden Ale, 4.5%

Rhinegeist "Beer For Humans"

Easy Hop Ale, 4.5%

Great Lakes "Cran Orange Wheat"

Wheat Ale, 5.5%

Columbus Brewing Company "Lunar Lights"

Lo-Gravity IPA, 5.4%

Saucy Brew Works "Love You Bye"

Hazy IPA, 8.0%

Brewdog “95”

Lo-Cal Tropical Session IPA, 4.0%

Saucy Brew Works "Juicy ASAP"

Juicy IPA, 6.5%

Seventh Son "The Scientist"

IPA, 7.0%

Brewdog "Wingman"

Imperial IPA, 9.5%

Great Lakes "Juicy Vibacious"

Juicy Double IPA, 9.5%

Macros, Seltzers, & More

Coors Light

Lager, 4.2%

Michelob Ultra

Lager, 4.2%

Miller Lite

Lager, 4.2%

Pacifico

Lager, 4.5%

Modelo

Lager, 4.5%

Stella Artois

Lager, 5.0%

Guinness Draught

Stout, 4.2%

Blake's "Triple Jam"

Berry Cider, 6.5%

High Noon Seltzer gf

5.0% - Black Cherry, Peach, Pineapple

N.A. Seventh Son "Assistant Manager"

Golden Ale, < 0.5%

N.A. Brew Dog "Hazy AF" gf

Hazy IPA , Vegan, < 0.5%

N.A. Wellbeing "Victory Wheat" gf

16 oz., Vegan, < 0.5%

Non-Alcoholic

Soda & More

Iced Tea, Lemonade, Coke, Diet Coke, 7up, Root Beer, Ginger Ale, Cream Soda

San Pellegrino Sparkling Water

Coffee

6 // 8

French press made to order, regular and decaf available

Hot Tea

HG classic Hubbard menu item

gf gluten free beverage

Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free.

Dessert

Click here to open a PDF of this menu

On A Plate

Mini Lava Cake g

chocolate drizzle, whipped cream, topped with chocolate covered cherry

Brownie Sundae

local Blue Bunny Vanilla Ice Cream, topped with housemade whipped cream, chocolate and caramel drizzle

Vanilla-Honey Creme Brulee g

Apple Caramel Upside-Down Cake

Add a Scoop: local Blue Bunny Vanilla Ice Cream 3

In A Glass

Cello Float

local Blue Bunny Vanilla Ice Cream, Limoncello, root beer, served in a mule mug

White Barbadian

Bumbu Rum, Noble Cut Salted Caramel Whiskey, whiskey cream, chocolate dusting, served with a large rock

Chocolate Martini

Selverey Chocolate Rum, whiskey cream, chocolate syrup, cacao bitters, chocolate dust, served up

Lemon Ginger Reposado

Corazón Reposado, spiced Limoncello, ginger shrub, egg white, served up with a half lemon sugar rim

Espressotinis

Vodka

espresso infused vodka, Kamora, demerara, served up

Tequila

Espresso Patrón Reposado, Kamora, coffee demerara, half demerara coffee rim, served up

Rye Whiskey

espresso rye whiskey, Borghetti, Limoncello, cacao bitters, served with a large rock

Bourbon Spice

Middle West Spirits Bourbon, pumpkin spice simple syrup, cold brew coffee

Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free.

$5 Happy Hour

Click here to open a PDF of this menu

$5 Drinks

House Wine By The Glass

Pinot Grigio, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon - Enjoy Bottles For Only $10

Hub Ave Lager

on draft, by Maumee Bay, 5.2%

HG Agave Cooler

VOhio Vodka, agave, grapefruit, lime, served on the rocks

House Highball

combine any well liquor with your preferred soda or juice mixer

$5 Appetizers

Sweet Potato Fries

Parmesan Truffle Fries

Hummus

served with housemade chips

HG Crispy Brussels Sprouts g

the Hubbard classic - crispy sprouts, red wine reduction

Jalapeño Corn Bread

baked fresh daily; served with maple honey butter

Housemade Herbed Whipped Goat Cheese

served with crostini

$5 Flatbreads

Pepperoni Flatbread

local pepperoni, provolone, mozzarella, house marinara

Mushroom & Spinach Flatbread

button mushrooms, caramelized onions, four cheese & spinach cream sauce

Margherita Flatbread

local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle

Buffalo Chicken Flatbread

grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo, ranch drizzle

HG BBQ Short Rib Flatbread

braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle

Happy Hour is available Tuesday through Friday and Sunday from 4pm to 6pm.

HG classic Hubbard menu item

g prepared gluten free upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free.

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