Menus

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Dinner Beverage Dessert $5 Happy Hour

Dinner

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Appetizers

Jalapeño Corn Bread

baked fresh daily; served with maple honey butter

Tuna Tartare*

sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons

HG Crispy Brussels Sprouts

the Hubbard classic - crispy sprouts, red wine reduction

HG Short Ribs & Shrimp g

pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus

Sweet & Spicy Calamari

fried calamari, jalapeño, lemon, daikon sprouts, sweet & sour aioli, sesame seeds

Fresh Burrata g v

prosciutto, figs, arugula, e.v.o.o., balsamic, crostini

Wings

8 Wings

served with bleu cheese or ranch and choice of sauce: Bourbon BBQ // Buffalo // Hubs Rub // Pineapple Teriyaki

Soup & Salads

Salad Add-ons: Chicken 8 // Shrimp 10 // Salmon* 12

Tomato Soup

roasted San Marzano tomatoes, garlic herb croutons

HG Hub Salad g

9 // 13

local greens, sweet curried almonds, cranberries, gorgonzola, red onion vinaigrette

Harvest Salad g

10 // 14

mixed greens, shaved kale, roasted butternut squash, apples, maple roasted pecans, whipped herbed goat cheese, maple cider vinaigrette

Wedge Salad g v

8 // 12

iceberg lettuce, bacon, crispy chickpeas, diced tomato, bleu cheese dressing

Blackened Shrimp Salad g

local greens, crispy onions, bacon, cucumber, tomato, sunflower seeds, parmesan cheese, creamy French dressing

Flatbreads

Pepperoni Flatbread

local pepperoni, provolone, mozzarella, house marinara

HG BBQ Chicken Flatbread

grilled chicken, bacon, banana pepper, red onion, mild Amish cheddar & American blend, house BBQ sauce

Mushroom & Spinach Flatbread

button mushrooms, caramelized onions, spinach, house four cheese blend

Margherita Flatbread

local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle

Tex Mex Flatbread

chorizo sausage, peppers, onions, roasted bell pepper sauce, queso fresco, sour cream drizzle

Sandwiches

served with Pickle Spear & Fries - Sub: Sweet Potato Fries +1 // Truffle Parmesan Fries +2

HG Hubbard Burger* g

grilled onions, American cheese, bacon jam, pickles, lettuce, Hub sauce, toasted brioche bun // Classic Cheeseburger available upon request

Fried Chicken Sliders

all natural chicken tenders, cider-honey glaze, mayo, pickle, toasted bun

Salmon BLT* g

pan-seared salmon, applewood bacon, tomato, spinach, dill tartar sauce, knotted brioche

Shiitake Mushroom Sandwich

sautéed mushrooms, caramelized onions, sriracha garlic aioli slaw, crispy carrots, toasted ciabatta // vegan preparation available upon request

Entrées

Pasta Rosa

sautéed asparagus, mushrooms, spinach, served with toasted ciabatta - Add: Chicken +8 // Shrimp +10

HG All Natural Fried Chicken

housemade fried chicken, white cheddar grits, crispy brussels sprouts in a red wine reduction, black pepper gravy // please allow a few extra minutes when ordering

Goat Cheese Ravioli v

fresh local ravioli, bacon, broccolini, caramelized onion, grated parmesan - Add: Chicken +8 // Shrimp +10

Pork Chop* g

bone-in 10 oz. chop, house cut & brined, whipped potatoes, roasted cauliflower and brussels, bourbon demi glaze

Apple Glazed Salmon* g

pan-seared salmon, sautéed greens tossed with quinoa, roasted acorn squash, cranberries, toasted walnuts, apple gastrique

From The Grille

all served with whipped potatoes & crispy brussels sprouts in a red wine reduction

HG 12 oz. New Zealand Lamb Chops* g

8 oz. Hanger Steak* g

10 oz. New York Strip* g

8 oz. Filet Mignon* g

Add-ons: Shrimp 10 // Herb Compound Butter 2 // Lobster Butter Sauce 4 // Bourbon Demi Glaze 3

Sides

Fries

Sweet Potato Fries

Truffle Parmesan Fries

Crispy Brussels Sprouts

Broccolini

Asparagus g

Mac & Cheese

White Cheddar Grits

Whipped Potatoes

Click here to view our current kids menu.

HG classic Hubbard menu item

g prepared gluten free upon request

v prepared vegetarian upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free.

Beverage

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Cocktails

Hubbard Classics

Agave Cooler

VOhio Vodka, agave, grapefruit, lime, served on the rocks

Cello Drop

Watershed 4 Peel Gin, Noble Cut Limoncello, half demerara and lemon zest rim, served up

Garden of Roses

Espolon Blanco Tequila, St Germain, house rose water grenadine, lime, soda, served with a large rock

HG Hub Old Fashioned

Russels 6YR Rye, tomatillo cardamon simple syrup, angostura bitters, lemon express, served with a large rock

Sips of the Season

Cherry Fizz

Noble Cut Black Cherry Whiskey, lemon, demerara, topped with cream soda, served on the rocks

Maple Manhattan

Middle West Michelone Reserve Bourbon, house maple vermouth, angostura bitters, served with a large rock

Apple of my Eye

House barrel aged Buffalo Trace Bourbon & Watershed Apple Brandy, P.F. Dry Curacao, angostura bitters, served up

Sparkle & Smoke

My Cousin Vimmy

Hibiscus Vim & Petal Gin, St Germain, orange shrub, topped with prosecco, served on the rocks

Holy Smoke

Montelobos Mezcal Tequila, Cherry Hickory Demara, Orange Bitters, half black salt rim, orange express, served up

What's the Buzz

Patrón Reposado, Spiced Noble Cut Limoncello, St George Spiced Pear Liqueur, rhubarb bitters, buzz button, served with a large rock

Feature Cocktail & Spirit Flights

Sweet or Neat? Ask about our current tastes.

Wine

Glass / Bottle

Bubbles & Rosés

Poema Cava

Brut Rosé, Spain

9 // 36

La Marca

Prosecco, Italy

12 // 48

La Jolie Fleur

Rosé, France

10 // 40

Whites

Hogue

Riesling, Columbia Valley, Washington

9 // 36

Protea

Chenin Blanc, Western Cape, South Africa

10 // 40

Intrinsic

Sauvignon Blanc, Washington

10 // 40

Whitehaven

Sauvignon Blanc, Marlborough

12 // 48

Kenwood Yulupa

Chardonnay, Sonoma

9 // 36

William Hill

Chardonnay, Central Coast, California

11 // 44

Estancia

Pinot Grigio, California

9 // 36

Maso Canali

Pinot Grigio, Italy

11 // 44

Tera d'Ora

Moscato, California

11 // 44

Reds

Mark West

Pinot Noir, California

9 // 36

Byron

Pinot Noir, Santa Barbara County

13 // 52

Alamos

Malbec, Argentia

9 // 36

Storypoint

Cabernet Sauvignon, California

10 // 40

Franciscan

Cabernet Sauvignon, California

12 // 48

Banshee

Cabernet Sauvignon, Sonoma

14 // 56

The Federalist

Zinfandel, Spain

11 // 44

Francis Coppola

Merlot, California

10 // 40

The Pessimist

Red Blend, Paso Robles

13 // 52

Meiomi

Pinot Noir, California

Oberon

Cabernet Sauvignon, Napa

Prisoner "Unshackled"

Cabernet Sauvignon, California

Orin Swift "Abstract"

Red Blend, Napa

Orin Swift "8 Years in the Desert"

Red Blend, Napa

105

Brews

Beer / Cider / Seltzer

What's On Draft?

Ask what we're pouring from our three rotating taps today!

HG Hub Ave Lager

by Maumee Bay, 5.2%

Columbus & Ohio Beers

Seventh Son "Assistant Manager"

Golden Ale, 4.5%

Jolly Scholar "Cold Beer Here"

Lager, 5.0%

Saucy Brew Works "El Lager"

Mexican Lager, 4.1%

Homestead "Sun-Kissed Wheat"

American Wheat, 5.4%

Rhinegeist "Beer For Humans"

Easy Hop Ale, 4.5%

Land Grant "Oh Sure"

IPA, 6.4%

Rhinegeist "Juicy Truth"

Hazy Juicy IPA, 6.5%

Saucy Brew Works "Love You Bye"

Hazy IPA, 8.0%

Brewdog "Light Speed"

Lo-cal Hazy IPA, 4.0%

Brewdog "Elvis Juice"

American IPA, 6.5%

Sonder "You Betcha!"

New England IPA, 6.5% 7

Columbus Brewing Company "Bodhi"

Double IPA, 8.5%

Macros, Seltzers, & More

Bud Light

Lager, 4.2%

Michelob Ultra

Lager, 4.2%

Miller Lite

Lager, 4.2%

Stella Artois

Lager, 5.0%

Guinness Draught

Stout, 4.2%

Blake's "Triple Jam"

Berry Cider, 6.5%

Untitled Art Seltzer

5% - Prickly Pear Guava, Blood Orange Pomegranate

High Noon Seltzer gf

5.0% - Black Cherry, Peach

N.A. Brew Dog "Hazy AF" gf

Hazy IPA , Vegan, < 0.5%

N.A. Wellbeing "Victory Wheat" gf

16 oz., Vegan, < 0.5%

Non-Alcoholic

Soda & More

Iced Tea, Lemonade, Coke, Diet Coke, 7up, Root Beer, Ginger Ale, Cream Soda

San Pellegrino Sparkling Water

Coffee

5 // 7

French press made to order, regular and decaf available

Hot Tea

HG classic Hubbard menu item

gf gluten free beverage

Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free.

Dessert

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Eats

Chocolate Mousse

with chocolate shavings & layers of strawberry preserves, topped with whipped cream

Caramel Cheesecake

New York style cheesecake topped with housemade whipped cream, caramel, & crushed amaretto cookies

Vanilla-Honey Creme Brulee g

creamy custard & caramelized turbinado sugar with a touch of natural honey sweetness

Brownie Sundae

local Blue Bunny Vanilla Ice Cream, chocolate sauce, housemade whipped cream, sunflower butter buckeye (peanut free)

Upside-Down Cake

served warm with local Blue Bunny Vanilla Ice Cream, topped with seasonal fruit compote

Drinks

Espresso Martini

coffee infused vodka, kamora, demerara, served up

Irish Coffee

Jameson, Baileys Irish Cream, French pressed coffee, topped with housemade whipped cream

Chocolate Martini

XXI Martini Chocolate, VOhio Vodka, Frangelico, served up

Coffee & Tea

Coffee

5 // 7

French press made to order, regular and decaf available

Hot Tea

Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free.

$5 Happy Hour

Click here to open a PDF of this menu

$5 Drinks

House Wine By The Glass

Pinot Grigio, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon - Enjoy Bottles For Only $10

Hub Ave Lager

on draft, by Maumee Bay, 5.2%

HG Agave Cooler

VOhio Vodka, agave, grapefruit, lime, served on the rocks

House Highball

combine any well liquor with your preferred soda or juice mixer

$5 Appetizers

HG Crispy Brussels Sprouts g

the Hubbard classic - crispy sprouts, red wine reduction

Jalapeño Corn Bread

baked fresh daily; served with maple honey butter

Truffle Parmesan Fries

$5 Flatbreads

Pepperoni Flatbread

local pepperoni, provolone, mozzarella, house marinara

HG BBQ Chicken Flatbread

grilled chicken, bacon, banana pepper, red onion, mild Amish cheddar & American blend, house BBQ sauce

Mushroom & Spinach Flatbread

button mushrooms, caramelized onions, spinach, house four cheese blend

Margherita Flatbread

local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle

Happy Hour is available Tuesday through Friday and Sunday from 4pm to 6pm.

HG classic Hubbard menu item

g prepared gluten free upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free.

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