Menus
Dinner
Appetizers
Jalapeño Corn Bread
10baked fresh daily; served with maple honey butter
Tuna Tartare* g
18sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons
HG Crispy Brussels Sprouts g
11the Hubbard classic - crispy sprouts, red wine reduction
HG Short Ribs & Shrimp g
16pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus
Sweet & Spicy Calamari
16fried calamari, crispy sliced jalapeños and lemon wheels, sweet and sour aioli, sesame seeds
Sampler Board g v
20chef selected assortment of meats & cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini
Wings
6 Wings
14with bleu cheese or ranch and choice of sauce: Bourbon BBQ // Buffalo // Hubs Rub // Pineapple Teriyaki
Soup & Salads
Salad Add-ons: Chicken 8 // Shrimp 10 // Salmon* 12 // Sesame Seared Tuna* 10
Tomato Soup g
8roasted San Marzano tomatoes, garlic herb croutons
HG Hub Salad g
10 // 15mixed greens, blue cheese crumbles, dried cranberries, roasted pecans, red onion vinaigrette
Wedge Salad g v
10 // 15iceberg lettuce, bacon, crispy chickpeas, diced tomato, bleu cheese dressing
Harvest Salad g
11 // 16mixed greens, shaved kale, roasted squash, apples, maple roasted walnuts, whipped herbed goat cheese, maple cider vinaigrette
Steak Salad* g
265 oz. sirloin, arcadian greens, local grilled corn, cherry tomato, red onion, radish, parmesan cheese, chimichurri drizzle
Blackened Shrimp Salad g
26local greens, crispy onions, bacon, cucumber, diced tomato, sunflower seeds, parmesan cheese, creamy French dressing
Flatbreads
Pepperoni Flatbread
17local pepperoni, provolone, mozzarella, house marinara
HG BBQ Short Rib Flatbread
18braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle
Mushroom & Spinach Flatbread
17button mushrooms, caramelized onions, four cheese & spinach cream sauce
Margherita Flatbread
16local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
Buffalo Chicken Flatbread
18grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo, ranch drizzle
Sandwiches
served with Fries & Pickle Spear - Sub: Sweet Potato Fries +1 // Truffle Parmesan Fries +2 // Mac & Cheese +3
HG Hubbard Burger* g
18grilled onions, American cheese, bacon jam, pickles, lettuce, Hub sauce, brioche bun // Classic Cheeseburger available upon request
Fried Chicken Sliders
16all natural chicken tenders, cider-honey glaze, pickle chip, toasted bun topped with maple honey butter and pink himalayan sea salt
Salmon BLT* g
20pan-seared salmon, applewood bacon, tomato, spinach, dill tartar sauce, brioche
Shiitake Mushroom Sandwich g
16sautéed mushrooms, caramelized onions, sriracha garlic aioli slaw, crispy carrots, ciabatta // vegan preparation available upon request
Steak Sandwich* g
22grilled shaved sirloin steak, caramelized onions, spinach, mushroom medley, mozzarella, balsamic glaze drizzle, served on ciabatta, horseradish cream sauce on the side
Ahi Tuna Wrap* g
21pan-seared & sesame crusted ahi tuna, red bell pepper, carrot stix, avocado, spicy house yum yum tossed with shaved lettuce mix, spinach wrap
Entrées
Pesto Linguine
20sun-dried tomato pesto, red onions, bell peppers, spinach, parmesan, roasted pistachios
HG All Natural Fried Chicken
25white cheddar grits, crispy brussels sprouts in a red wine reduction, black pepper gravy // please allow a few extra minutes when ordering
Goat Cheese Ravioli v
24bacon, broccolini, caramelized onion, grated parmesan - Add: Chicken +8 // Shrimp +10
Pork Chop* g
38bone-in 10 oz. chop, house cut & brined, whipped potatoes, roasted cauliflower and brussels, bourbon demi glaze
HG Summer Salmon* g
34pan-seared, roasted red bell pepper, basmati rice, sautéed asparagus, charred, pineapple salsa
From The Grille
all served with whipped potatoes and crispy brussels sprouts in a red wine reduction
HG 12 oz. New Zealand Lamb Chops* g
468 oz. Hanger Steak* g
3910 oz. New York Strip* g
478 oz. Filet Mignon* g
50Add-ons: Shrimp 10 // Herb Compound Butter 2 // Bourbon Demi Glaze 3
Sides
Fries
5Sweet Potato Fries
6Parmesan Truffle Fries
7Crispy Brussels Sprouts g
6Broccolini g
7Asparagus g
7Mac & Cheese
8White Cheddar Grits g
6Whipped Potatoes
6Basmati Rice g
5Click here to view our current kids menu.
HG classic Hubbard menu item
//g prepared gluten free upon request
//v prepared vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free. The following major food allergens are used as ingredients in our kitchen: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please ask your server for more information about these ingredients.
Lunch
Lunch is served Saturday & Sunday from 11:30am to 3pm.
Appetizers
Jalapeño Corn Bread
10baked fresh daily; served with maple honey butter
Tuna Tartare* g
18sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons
HG Crispy Brussels Sprouts g
11the Hubbard classic - crispy sprouts, red wine reduction
HG Short Ribs & Shrimp g
16pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus
Sweet & Spicy Calamari
16fried calamari, crispy sliced jalapeños and lemon wheels, sweet and sour aioli, sesame seeds
Sampler Board g v
20chef selected assortment of meats & cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini
Hub Wings
146 wings with bleu cheese or ranch and choice of sauce: Bourbon BBQ // Buffalo // Hubs Rub // Pineapple Teriyaki
Breakfast
Breakfast Poutine
12french fries topped with bacon crumbles, shredded monterey jack, black pepper gravy - Add: Short Rib +7 // Egg +5
Frittata Burrito
17baked egg frittata with bacon, tomato, onion, monterey jack - wrapped with fresh tomatoes, Hub picante sauce, spinach tortilla, served with roasted Yukon potatoes
Hangover Eggs g
16baked in a cast iron skillet, eggs over easy, roasted tomato sauce, herbs, goat cheese, served with garlic, parmesan flatbread crisps
Short Rib Hash g
17braised beef short rib, Yukon potato hash with crispy brussels & Amish cheddar, tomato jus, topped with scrambled eggs
Brunch Booze
Classic Mimosa
12bubbly & orange juice - ask about our other seasonal flavors
Big Nut
13Skrewball Peanut Butter Whiskey, Frangelico Hazelnut Liqueur, Nocino Walnut Liqueur, cold brew coffee, served on the rocks
Soup & Salads
Salad Add-ons: Chicken 8 // Shrimp 10 // Salmon* 12 // Sesame Seared Tuna* 10
Tomato Soup g
8roasted San Marzano tomatoes, garlic herb croutons
HG Hub Salad g
10 // 15mixed greens, blue cheese crumbles, dried cranberries, roasted pecans, red onion vinaigrette
Wedge Salad g v
10 // 15iceberg lettuce, bacon, crispy chickpeas, diced tomato, bleu cheese dressing
Harvest Salad g
11 // 16mixed greens, shaved kale, roasted squash, apples, maple roasted walnuts, whipped herbed goat cheese, maple cider vinaigrette
Steak Salad* g
265 oz. sirloin, arcadian greens, local grilled corn, cherry tomato, red onion, radish, parmesan cheese, chimichurri drizzle
Blackened Shrimp Salad g
26local greens, crispy onions, bacon, cucumber, diced tomato, sunflower seeds, parmesan cheese, creamy French dressing
Flatbreads
Pepperoni Flatbread
17local pepperoni, provolone, mozzarella, house marinara
HG BBQ Short Rib Flatbread
18braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle
Mushroom & Spinach Flatbread
17button mushrooms, caramelized onions, four cheese & spinach cream sauce
Margherita Flatbread
16local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
Buffalo Chicken Flatbread
18grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo, ranch drizzle
Sandwiches
served with Fries & Pickle Spear - Sub: Sweet Potato Fries +1 // Truffle Parmesan Fries +2 // Mac & CHeese +3
HG Hubbard Burger* g
18grilled onions, American cheese, bacon jam, pickles, lettuce, Hub sauce, brioche bun // Classic Cheeseburger available upon request
Fried Chicken Sliders
16all natural chicken tenders, cider-honey glaze, pickle chip, toasted bun topped with maple honey butter and pink himalayan sea salt
Salmon BLT* g
20pan-seared salmon, applewood bacon, tomato, spinach, dill tartar sauce, brioche
Shiitake Mushroom Sandwich g
16sautéed mushrooms, caramelized onions, sriracha garlic aioli slaw, crispy carrots, ciabatta // vegan preparation available upon request
Steak Sandwich* g
22grilled shaved sirloin steak, caramelized onions, spinach, mushroom medley, mozzarella, balsamic glaze drizzle, served on ciabatta, horseradish cream sauce on the side
Ahi Tuna Wrap* g
21pan-seared & sesame crusted ahi tuna, red bell pepper, carrot stix, avocado, spicy house yum yum tossed with shaved lettuce mix, spinach wrap
Entrées
Pesto Linguine
20sun-dried tomato pesto, red onions, bell peppers, spinach, parmesan, roasted pistachios
HG All Natural Fried Chicken
25white cheddar grits, crispy brussels sprouts in a red wine reduction, black pepper gravy // please allow a few extra minutes when ordering
Goat Cheese Ravioli v
24bacon, broccolini, caramelized onion, grated parmesan - Add: Chicken +8 // Shrimp +10
Pork Chop* g
38bone-in 10 oz. chop, house cut & brined, whipped potatoes, roasted cauliflower and brussels, bourbon demi glaze
HG Summer Salmon* g
34pan-seared, roasted red bell pepper, basmati rice, sautéed asparagus, charred, pineapple salsa
Sides
Fries
5Sweet Potato Fries
6Parmesan Truffle Fries
7Crispy Brussels Sprouts g
6Broccolini g
7Asparagus g
7Mac & Cheese
8White Cheddar Grits g
6Roasted Yukon Potatoes
6Basmati Rice g
5Click here to view our current kids menu.
HG classic Hubbard menu item
//g prepared gluten free upon request
//v prepared vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free. The following major food allergens are used as ingredients in our kitchen: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please ask your server for more information about these ingredients.
Beverage
Cocktails
Agave Cooler
12VOhio Vodka, agave, grapefruit, lime, served on the rocks
Peach Fizz
13Noble Cut Peach Whiskey, lemon, cream soda, peach ring garnish, served on the rocks
Lavender Gaze
14OYO Honey Vanilla Vodka, Hub Blueberry Lavender Simple, lemon, soda, served on the rocks
Orange Fashioned
15Patrón Single Barrel Reposado Tequila, orange bitters, Demerara, served over large rock
HG Hub Old Fashioned
15Russell's 6YR Rye Whiskey, strawberry honey simple, angostura bitters, served with a large rock
Scarlet Spritz
13Hub Raspberry Liqueur, champagne, lemon, served on the rocks
Citrus Got Real
13Espolòn Reposado Tequila, blood orange juice, St Germain, tonic, half tajín rim, served on the rocks
614 Sidecar
15Watershed Bourbon Barrel Four Peel Gin, Watershed Apple Brandy, triple sec, lemon, half demerara rim, served up
Espressotini
13Espresso Infused VOhio Vodka or Espresso Patrón Reposado, Kamora, coffee demerara, served up
Wine
Glass / Bottle
Bubbles & Rosés
Chateau Ste. Michelle Brut Rosé Luxe
Columbia ValleyLa Marca Prosecco
ItalyLa Jolie Fleur Rosé
FranceWhites
A to Z Riesling
OregonSaldo Chenin Blanc
CaliforniaNobilo Sauvignon Blanc
New ZealandWhitehaven Sauvignon Blanc
New ZealandSimi Winery Chardonnay
SonomaWilliam Hill Chardonnay
Central Coast, CaliforniaDa Vinci Pinot Grigio
ItalyJ Vineyards Pinot Gris
CaliforniaEOS Moscato
CaliforniaReds
Mark West Pinot Noir
CaliforniaMeiomi Pinot Noir
CaliforniaAlamos Malbec
ArgentiaA to Z Pinot Noir
OregonFranciscan Cabernet Sauvignon
CaliforniaHahn Cabernet Sauvignon
CaliforniaPrisoner "Unshackled" Cabernet Sauvignon
CaliforniaThe Federalist Zinfandel
SpainFrancis Coppola Merlot
CaliforniaSmith & Hook Red Blend
Central CoastOberon Cabernet Sauvignon
NapaOrin Swift "Abstract" Red Blend
NapaPrisoner Red Blend
CaliforniaOrin Swift "8 Years in the Desert" Red Blend
NapaMt Veeder Cabernet Sauvignon
NapaBrews
Beer / Cider / Seltzer
What's On Draft?
Ask what we're pouring from our three rotating taps today!
HG Hub Ave Lager
by Maumee Bay, 5.2%Columbus & Ohio Cans
Garage Beer "Classic"
Light Lager, 4%Jolly Scholar "Cold Beer Here"
Lager, 5.0%Brewdog "The Foundation"
Ohio Pilsner, 5.0%, 16 oz.North High "Cover Crop"
Golden Ale, 4.5%Rhinegeist "Beer For Humans"
Easy Hop Ale, 4.5%Great Lakes "Cran Orange Wheat"
Wheat Ale, 5.5%Columbus Brewing Company "Lunar Lights"
Lo-Gravity IPA, 5.4%Saucy Brew Works "Love You Bye"
Hazy IPA, 8.0%Brewdog “95”
Lo-Cal Tropical Session IPA, 4.0%Saucy Brew Works "Juicy ASAP"
Juicy IPA, 6.5%Seventh Son "The Scientist"
IPA, 7.0%Brewdog "Wingman"
Imperial IPA, 9.5%Great Lakes "Juicy Vibacious"
Juicy Double IPA, 9.5%Macros, Seltzers, & More
Coors Light
Lager, 4.2%Michelob Ultra
Lager, 4.2%Miller Lite
Lager, 4.2%Pacifico
Lager, 4.5%Modelo
Lager, 4.5%Stella Artois
Lager, 5.0%Guinness Draught
Stout, 4.2%Blake's "Triple Jam"
Berry Cider, 6.5%High Noon Seltzer gf
5.0% - Black Cherry, Peach, PineappleN.A. Seventh Son "Assistant Manager"
Golden Ale, < 0.5%N.A. Brew Dog "Hazy AF" gf
Hazy IPA , Vegan, < 0.5%N.A. Wellbeing "Victory Wheat" gf
16 oz., Vegan, < 0.5%Non-Alcoholic
Soda & More
4Iced Tea, Lemonade, Coke, Diet Coke, 7up, Root Beer, Ginger Ale, Cream Soda
San Pellegrino Sparkling Water
8Coffee
6 // 8French press made to order, regular and decaf available
Hot Tea
5HG classic Hubbard menu item
//gf gluten free beverage
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free. The following major food allergens are used as ingredients in our kitchen: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please ask your server for more information about these ingredients.
Dessert
On A Plate
Mini Lava Cake g
10chocolate drizzle, whipped cream, topped with chocolate covered cherry
Brownie Sundae
10local Blue Bunny Vanilla Ice Cream, topped with housemade whipped cream, chocolate and caramel drizzle
Vanilla-Honey Creme Brulee g
10Apple Caramel Upside-Down Cake
10Add a Scoop: local Blue Bunny Vanilla Ice Cream 3
In A Glass
Cello Float
13local Blue Bunny Vanilla Ice Cream, Limoncello, root beer, served in a mule mug
Tequila
14Espresso Patrón Reposado, Kamora, coffee demerara, half demerara coffee rim, served up
Chocolate Martini
13chocolate liqueur, Patrón Silver Tequila, bourbon cream, garnished with a strawberry
Vodka
14espresso infused vodka, Kamora, demerara, served up
g prepared gluten free upon request
Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free. The following major food allergens are used as ingredients in our kitchen: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please ask your server for more information about these ingredients.
$5 Happy Hour
$5 Drinks
House Wine By The Glass
Pinot Grigio, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon - Enjoy Bottles For Only $10
Hub Ave Lager
on draft, by Maumee Bay, 5.2%
HG Agave Cooler
VOhio Vodka, agave, grapefruit, lime, served on the rocks
House Highball
combine any well liquor with your preferred soda or juice mixer
$5 Appetizers
Sweet Potato Fries
Parmesan Truffle Fries
Hummus
served with housemade chips
HG Crispy Brussels Sprouts g
the Hubbard classic - crispy sprouts, red wine reduction
Jalapeño Corn Bread
baked fresh daily; served with maple honey butter
Housemade Herbed Whipped Goat Cheese
served with crostini
$5 Flatbreads
Pepperoni Flatbread
local pepperoni, provolone, mozzarella, house marinara
Mushroom & Spinach Flatbread
button mushrooms, caramelized onions, four cheese & spinach cream sauce
Margherita Flatbread
local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
Buffalo Chicken Flatbread
grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo, ranch drizzle
HG BBQ Short Rib Flatbread
braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle
Happy Hour is available Tuesday through Friday and Sunday from 4pm to 6pm.
HG classic Hubbard menu item
//g prepared gluten free upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free. The following major food allergens are used as ingredients in our kitchen: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please ask your server for more information about these ingredients.
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