Menus

Dinner

Need to print or save this menu? Click here to open the PDF.

Bar Bites

Hush Puppies

housemade cajun seasoned hush puppies, sweet & spicy remoulade

Marinated Olives gf

imported, house marinated

Hummus gf

housemade chips, veggie slices

Crispy Chick Peas

smoked paprika, parsley, garlic

Jalapeno Corn Bread

baked fresh daily; served with maple honey butter

Lemon Artichoke Dip gf

roasted artichokes, arugula, lemon, parmesan, gruyere, cheddar, housemade chips

Short Ribs + Shrimp gf

pulled beef short rib, sauteed shrimp, white cheddar grits, tomato jus

Crispy Brussels Sprouts

signature sprouts, red wine reduction

Tuna Tartare* gf

fresh sushi grade tuna, sesame yum yum sauce, cucumber, crispy wontons

Calamari

calamari, local apples, micro mustard greens, cider-honey glaze

Mussels gf

PEI mussels, coconut curry cream, red bell pepper; served with toasted points

Salads

Hub Salad gf

artisan greens, sweet curried almonds, cranberries, gorgonzola, red onion vinaigrette

8 // 11

Spinach Apple Salad gf v

baby spinach, sliced apples, shaved manchego, spiced walnuts, smoky pork croutons, spiced walnuts, sherry vinaigrette

8 // 11

Roasted Beet Salad gf

baby arugula, roasted beets, toasted walnuts, cloverton cheese, balsamic reduction, e.v.o.o.

10 // 13

Add to any salad

chicken 6 · shrimp 7 · salmon* 9

Sandwiches

Hubbard Burger* gf

gouda, bacon jam, avocado purée, lettuce, tomato, onion, pickle spear, toasted sesame brioche bun; served with fries // Classic Cheeseburger available upon request // add a fried egg* 2

Salmon BLT gf

house cured gravlax, thick cut bacon, baby arugula, tomato, cranberry-apple mayo, brioche toast; served with fries // substitute salmon filet 3

Fried Chicken Sliders

all-natural chicken tenders, cider-honey glaze, mayonnaise, pickle, toasted bun; served with fries

Cauliflower Sandwich gf

roasted cauliflower, baby arugula, grilled onions, mediterranean remoulade, toasted ciabatta; served with fries // vegan friendly upon request

Knife + Fork Burger* gf

fresh ground chuck, braised short rib, Amish white cheddar, Cousins Utility Sauce, shaved cabbage slaw, toasted sesame brioche bun; served with fries

Mains

Shrimp Bucatini v

sauteed shrimp, roasted tomatoes, mushrooms, spinach, rendered bacon, olive oil, red pepper flake, fresh herbs, cloverton cheese

All Natural Fried Chicken

housemade fried chicken, white cheddar grits, crispy brussels sprouts, black pepper gravy // we put a lot of love into our fried chicken, please allow a little extra time when ordering

Ahi Tuna* gf

seared sushi-grade ahi tuna, housemade kimchi, steamed basmati rice, sautéed green beans, tamarind-soy glaze

House Cut Pork Chop* gf

brined & pan-roasted chop, butternut squash threads, sauteed asparagus, braised pear & mushroom pan jus

Seared Salmon* gf

sauteed asparagus, crispy hash browns, lingonberry creme fraiche, apple-quince gastrique

Ravioli

local vegetable ravioli, asparagus, red pepper, fennel, shallot garlic brown butter, pickled mustard seed

Chimichurri Hanger Steak* gf

smoked fingerling potatoes, caramelized onions, skillet beans, fresh chimichurri

Korean Barbequed Lamb Chops* gf

basmati rice, sauteed green beans, sesame chili sauce

Scallops gf

warm quinoa salad, spinach, semi-dried tomatoes, fennel, mushroom, herb vinaigrette

Filet Mignon* gf

8oz char grilled beef tenderloin filet, garlic herb compound butter, sauteed asparagus, whipped yukon gold potatoes

Market Vegetable Plate

chef's selection of fresh vegetables

Chef's Daily Special

ask your server for details on today’s offering

mkt

Extras

French Fries 4

Sweet Potato Fries 4

Crispy Brussels Sprouts 6

Sauteed Asparagus 6

Whipped Yukon Gold Potatoes 5

Sauteed Green Beans 4

White Cheddar Grits 6

Four Cheese Mac 8

gf Prepared Gluten Free upon request
v Prepared Vegetarian upon request

Let your server know of any allergies or dietary restrictions when ordering.
NOTE While we offer gluten free items, our kitchen is not gluten free.

* Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.