Menus | Hubbard Grille

Dinner

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Bar Bites

Marinated Olives gfr

imported, house marinated

Hummus gfr

housemade chips, veggie slices

Crispy Chick Peas

smoked paprika, parsley, garlic

Appetizers

Jalapeno Corn Bread

baked fresh daily; served with maple honey butter

Short Ribs & Shrimp gfr

pulled beef short rib, sauteed shrimp, white cheddar grits, tomato jus

Crispy Brussels Sprouts

the Hubbard classic - crispy sprouts, red wine reduction

Fried Chicken Sliders (3)

all natural chicken tenders, cider-honey glaze, mayonnaise, pickle, toasted bun

Tuna Tartare* gfr

sushi grade ahi tuna, sesame yum yum sauce, cucumber, togarashi, crispy wontons

Sweet & Spicy Calamari

fried calamari, jalapeno, lemon, daikon sprouts, sweet & sour aioli, sesame seeds

Southwestern Skillet Dip gfr

roasted tomato, peppers, beans, white cheddar, red onion, chipotle sour cream, local tortilla chips

Fresh Burrata

served with crostini & seasonal accompaniments

Saladssmall // large

Hub Salad gfr

artisan greens, sweet curried almonds, cranberries, gorgonzola, red onion vinaigrette

8 // 12

Beet Salad gfr

baby arugula, roasted beets, toasted walnuts, Woodruff Farms farmers cheese, balsamic reduction, e.v.o.o.

10 // 14

Wedge Salad gfr vr

crisp iceberg lettuce, creamy bleu cheese dressing, double smoked bacon confit, crispy chickpeas, fresh diced tomato

8 // 12

Add to any salad

chicken 6 · shrimp 7 · salmon* 9

Entrées

Hubbard Burger* gfr

gouda, bacon jam, avocado purée, lettuce, tomato, onion, pickle spear, toasted sesame brioche bun; served with fries // Classic Cheeseburger available upon request

All Natural Fried Chicken

housemade fried chicken, white cheddar grits, crispy brussels sprouts, black pepper gravy // please allow a little extra time when ordering

Goat Cheese Ravioli vr

fresh local ravioli, chicken, rendered bacon, broccolini, caramelized onion, grated parmesan

Shrimp Fettuccine* vr

semi-dried tomato & basil pesto, sautéed asparagus, tomatoes, Ohio sweet corn, parmesan cheese

Ahi Tuna* gfr

seared sushi grade ahi tuna, housemade kimchi, steamed basmati rice, sautéed green beans, tamarind soy glaze

Bacon & Brie Chicken Sandwich gfr

grilled chicken breast, brie, applewood smoked bacon, red onion marmalade, baby arugula, tangy mustard glaze, toasted sesame brioche bun; served with fries

Shiitake Mushroom Sandwich

sautéed mushrooms & caramelized onions on toasted ciabatta, topped with sriracha garlic aioli slaw & crispy carrots, served with sweet potato fries // vegan friendly upon request

House Cut Pork Chop* gfr

brined & pan-roasted, black pepper spaetzle, sautéed black Tuscan kale, chili flake, bourbon braised pears, mushroom pan jus

Salmon* gfr

pan-seared salmon, glazed heirloom carrots, crispy hash brown, pear gastrique

Korean Barbequed Lamb Chops* gfr

basmati rice, sauteed green beans, sesame chili sauce

Filet Mignon* gfr

8 oz. tenderloin filet topped with sautéed mushrooms and compound butter, served with bacon wrapped asparagus, whipped Yukon gold potatoes

Sides

French Fries 4

Sweet Potato Fries 4

Crispy Brussels Sprouts 6

Sauteed Broccolini 6

Sauteed Green Beans 4

Four Cheese Mac 8

White Cheddar Grits 6

Herb Mashed Potatoes 6

gfr prepared gluten free upon request
vr prepared vegetarian upon request

Let your server know of any allergies or dietary restrictions when ordering.
NOTE While we offer gluten free items, our kitchen is not gluten free.

* Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

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