Dinner Menu
Appetizers
Jalapeño Corn Bread
10maple honey butter
Tuna Tartare* g
18black garlic, sesame yum yum sauce, cucumber, crispy wontons
HG Hub Brussels Sprouts g
11red wine reduction
HG Short Ribs & Shrimp g
16white cheddar grits, tomato jus
Sweet & Spicy Calamari
16jalapeños, lemon, sweet & sour aioli, sesame seeds
Sampler Board g v
20cheese & charcuterie, crispy chickpeas, figs, olives, cornichons, crostini
Wings
Half-Dozen Wings
14bleu cheese or ranch, choice of sauce: Bourbon BBQ // Buffalo // Hubs Rub // Pineapple Teriyaki
Soup & Salads
Salad Add-ons: Chicken 8 // Shrimp 10 // Salmon* 12 // Sesame Seared Tuna* 10
Tomato Soup g
8roasted San Marzano tomatoes, garlic herb croutons
HG Hub Salad g
10 // 15mixed greens, cranberries, pecans, bleu cheese, red onion vinaigrette
Caesar Salad g
10 // 15romaine, parmesan, sun-dried tomatoes, croutons, housemade dressing - Add: anchovies +2
Harvest Salad g
11 // 16mixed greens & shaved kale, roasted squash, apples, maple roasted walnuts, whipped herbed goat cheese, maple cider vinaigrette
Steak Salad* g
265 oz. sirloin, arcadian greens, local grilled corn, cherry tomato, red onion, radish, parmesan cheese, chimichurri drizzle
Blackened Shrimp Salad g
26mixed greens, crispy onions, bacon, cucumber, diced tomato, sunflower seeds, parmesan cheese, French dressing
Flatbreads
Pepperoni Flatbread
17Southwest Flatbread
18chorizo, white cheddar, red onion, red bell peppers, corn, roasted red pepper sauce, avocado crema, tortilla strips
HG BBQ Short Rib Flatbread
18banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle
Mushroom & Spinach Flatbread
17caramelized onions, four cheese & spinach cream sauce
Margherita Flatbread
16tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
Buffalo Chicken Flatbread
18Amish cheddar, tomato, celery, Hub Buffalo, ranch drizzle
Sandwiches
served with Fries & Pickle Spear - Sub: Sweet Potato Fries +1 // Truffle Parmesan Fries +2 // Mac & Cheese +3
HG Hubbard Burger* g
18grilled onions, American cheese, bacon jam, pickles, lettuce, Hub sauce, brioche // Classic Cheeseburger available upon request
Fried Chicken Sliders
16all natural chicken tenders, cider-honey glaze, mayo, pickle
Salmon BLT* g
20bacon, tomato, spinach, dill tartar sauce
Shiitake Mushroom Sandwich g
16caramelized onions, sriracha garlic aioli slaw, crispy carrots, ciabatta // vegan preparation available upon request
Steak Sandwich* g
22grilled shaved sirloin steak, caramelized onions, spinach, mushroom medley, mozzarella, balsamic glaze drizzle, served on ciabatta, horseradish cream sauce on the side
Chicken Caesar Wrap
21grilled chicken, romaine, Caesar dressing, sun-dried tomatoes, applewood smoked bacon, parmesan, spinach wrap
Entrées
Pesto Linguine
20sun-dried tomato pesto, red onions, bell peppers, spinach, parmesan, roasted pistachios
HG All Natural Fried Chicken
25white cheddar grits, Hub Brussels Sprouts, black pepper gravy // please allow a few extra minutes when ordering
Goat Cheese Ravioli v
24bacon, broccolini, caramelized onion, grated parmesan - Add: Chicken +8 // Shrimp +10
Pork Chop* g
38bone-in 10 oz. chop, whipped potatoes, roasted cauliflower and brussels, bourbon demi glaze
HG Apple Glazed Salmon* g
34sautéed greens, quinoa, maple roasted walnuts, cranberries, roasted squash, apple gastrique
From The Grille
served with whipped potatoes and Hub Brussels Sprouts
HG 12 oz. New Zealand Lamb Chops* g
468 oz. Hanger Steak* g
3910 oz. New York Strip* g
478 oz. Filet Mignon* g
50Add-ons: Shrimp 10 // Herb Compound Butter 2 // Bourbon Demi Glaze 3
Sides
Fries
5Sweet Potato Fries
6Parmesan Truffle Fries
7Hub Brussels Sprouts g
6Broccolini g
7Asparagus g
7Mac & Cheese
8White Cheddar Grits g
6Whipped Potatoes
6Basmati Rice g
5Click here to view our current kids menu.
HG classic Hubbard menu item
//g prepared gluten free upon request
//v prepared vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free. The following major food allergens are used as ingredients in our kitchen: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please ask your server for more information about these ingredients.
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