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Dinner Beverage Dessert $5 Happy Hour

Dinner Menu

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Appetizers

Jalapeño Corn Bread

baked fresh daily; served with maple honey butter

Southwestern Skillet Dip g

roasted tomato, peppers, beans, white cheddar, red onion, chipotle sour cream, local tortilla chips

HG Crispy Brussels Sprouts

the Hubbard classic - crispy sprouts, red wine reduction

Fried Chicken Sliders

all natural chicken tenders, cider-honey glaze, mayo, pickle, toasted bun

HG Short Ribs & Shrimp g

pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus

Sesame Chili Wings

served with choice of ranch or bleu cheese

Sweet & Spicy Calamari

fried calamari, jalapeño, lemon, daikon sprouts, sweet & sour aioli, sesame seeds

Fresh Burrata g v

prosciutto, figs, arugula, e.v.o.o., balsamic, crostini

Salads

Add-ons: Chicken 8 // Shrimp 10 // Salmon* 12

HG Hub Salad g

9 // 13

local greens, sweet curried almonds, cranberries, gorgonzola, red onion vinaigrette

Quinoa Salad g

9 // 13

local greens, quinoa, apples, strawberries, cranberries, aged balsamic, e.v.o.o.

Wedge Salad g v

8 // 12

iceberg lettuce, bacon, crispy chickpeas, diced tomato, bleu cheese dressing

Blackened Shrimp Salad g

local greens, crispy onions, bacon, cucumber, tomato, sunflower seeds, parmesan cheese, creamy French dressing

Flatbreads

Pepperoni Flatbread

local pepperoni, provolone, mozzarella, house marinara

HG BBQ Chicken Flatbread

grilled chicken, bacon, banana pepper, red onion, mild Amish cheddar & American blend, house BBQ sauce

Mushroom & Spinach Flatbread

button mushrooms, caramelized onions, spinach, house four cheese blend

Margherita Flatbread

local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle

Sandwiches

served with Pickle Spear & Fries - Sub: Sweet Potato Fries +1

HG Hubbard Burger* g

grilled onions, American cheese, bacon jam, pickles, lettuce, Hub sauce, toasted brioche bun // Classic Cheeseburger available upon request

Mediterranean Chicken Sandwich g

grilled chicken, roasted red pepper sauce, red onion marmalade, local greens, toasted brioche bun

Salmon BLT* g

pan-seared salmon, applewood bacon, tomato, spinach, dill tartar sauce, knotted brioche

Shiitake Mushroom Sandwich

sautéed mushrooms, caramelized onions, sriracha garlic aioli slaw, crispy carrots, toasted ciabatta // vegan preparation available upon request

Entrées

Pasta Rosa

sautéed asparagus, mushrooms, spinach, served with toasted ciabatta

HG All Natural Fried Chicken

housemade fried chicken, white cheddar grits, crispy brussels sprouts, black pepper gravy // please allow a few extra minutes when ordering

Goat Cheese Ravioli v

fresh local ravioli, bacon, broccolini, caramelized onion, grated parmesan

Pork Chop* g

bone-in 10 oz. chop, house cut & brined, whipped potatoes, roasted cauliflower and brussels, bourbon demi glaze

Apple Glazed Salmon* g

pan-seared salmon, apple gastrique, sautéed greens, roasted acorn squash, cranberries, quinoa, toasted walnuts

From The Grille

all served with whipped potatoes & crispy brussels sprouts in a red wine reduction

HG 12 oz. New Zealand Lamb Chops* g

8 oz. Hanger Steak* g

10 oz. New York Strip* g

8 oz. Filet Mignon* g

Add-ons: Shrimp 10 // Herb Compound Butter 2 // Lobster Butter Sauce 4 // Bourbon Demi Glaze 3

Sides

Fries

Sweet Potato Fries

Crispy Brussels Sprouts

Broccolini

Green Beans

Asparagus g

Mac & Cheese

White Cheddar Grits

Whipped Potatoes

Click here to view our current kids menu.

HG classic Hubbard menu item

g prepared gluten free upon request

v prepared vegetarian upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free.

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