Dinner Menu
Appetizers
Jalapeño Corn Bread
10baked fresh daily; served with maple honey butter
Tuna Tartare* g
18sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons
HG Crispy Brussels Sprouts g
11the Hubbard classic - crispy sprouts, red wine reduction
HG Short Ribs & Shrimp g
16pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus
Sweet & Spicy Calamari
16fried calamari, crispy sliced jalapeños and lemon wheels, sweet and sour aioli, sesame seeds
Sampler Board g v
19chef selected assortment of meats & cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini
Wings
6 Wings
14with bleu cheese or ranch and choice of sauce: Bourbon BBQ // Buffalo // Hubs Rub // Pineapple Teriyaki
Soup & Salads
Salad Add-ons: Chicken 8 // Shrimp 10 // Salmon* 12 // Sesame Seared Tuna* 10
Tomato Soup
8roasted San Marzano tomatoes, garlic herb croutons
HG Hub Salad g
10 // 15mixed greens, blue cheese crumbles, dried cranberries, roasted pecans, red onion vinaigrette
Wedge Salad g v
10 // 15iceberg lettuce, bacon, crispy chickpeas, diced tomato, bleu cheese dressing
Harvest Salad g
11 // 16mixed greens, shaved kale, roasted squash, apples, maple roasted walnuts, whipped herbed goat cheese, maple cider vinaigrette
Steak Salad* g
265 oz. sirloin, arcadian greens, local grilled corn, cherry tomato, red onion, radish, parmesan cheese, chimichurri drizzle
Blackened Shrimp Salad g
26local greens, crispy onions, bacon, cucumber, diced tomato, sunflower seeds, parmesan cheese, creamy French dressing
Flatbreads
Pepperoni Flatbread
17local pepperoni, provolone, mozzarella, house marinara
HG BBQ Short Rib Flatbread
18braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle
Mushroom & Spinach Flatbread
17button mushrooms, caramelized onions, four cheese & spinach cream sauce
Margherita Flatbread
16local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
Buffalo Chicken Flatbread
18grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo, ranch drizzle
Sandwiches
served with Fries & Pickle Spear - Sub: Sweet Potato Fries +1 // Truffle Parmesan Fries +2 // Mac & Cheese +3
HG Hubbard Burger* g
17grilled onions, American cheese, bacon jam, pickles, lettuce, Hub sauce, brioche bun // Classic Cheeseburger available upon request
Fried Chicken Sliders
16all natural chicken tenders, cider-honey glaze, pickle chip, toasted bun topped with maple honey butter and pink himalayan sea salt
Salmon BLT* g
19pan-seared salmon, applewood bacon, tomato, spinach, dill tartar sauce, brioche
Shiitake Mushroom Sandwich g
16sautéed mushrooms, caramelized onions, sriracha garlic aioli slaw, crispy carrots, ciabatta // vegan preparation available upon request
Steak Sandwich* g
22grilled shaved sirloin steak, caramelized onions, spinach, mushroom medley, mozzarella, balsamic glaze drizzle, served on ciabatta, horseradish cream sauce on the side
Ahi Tuna Wrap* g
19pan-seared & sesame crusted ahi tuna, red bell pepper, carrot stix, avocado, spicy house yum yum tossed with shaved lettuce mix, spinach wrap
Entrées
City Central Pasta
20local Ohio City linguine, sautéed pancetta, kale, mushrooms, and onions, Middle West maple bourbon demi sauce, chili flake, toasted ciabatta
HG All Natural Fried Chicken
25white cheddar grits, crispy brussels sprouts in a red wine reduction, black pepper gravy // please allow a few extra minutes when ordering
Goat Cheese Ravioli v
22bacon, broccolini, caramelized onion, grated parmesan - Add: Chicken +8 // Shrimp +10
Pork Chop* g
38bone-in 10 oz. chop, house cut & brined, whipped potatoes, roasted cauliflower and brussels, bourbon demi glaze
HG Apple Glazed Salmon* g
34pan-seared, sautéed greens tossed with quinoa, maple roasted walnuts, cranberries, roasted squash, apple gastrique
From The Grille
all served with whipped potatoes and crispy brussels sprouts in a red wine reduction
HG 12 oz. New Zealand Lamb Chops* g
468 oz. Hanger Steak* g
3910 oz. New York Strip* g
478 oz. Filet Mignon* g
50Add-ons: Shrimp 10 // Herb Compound Butter 2 // Bourbon Demi Glaze 3
Sides
Fries
5Sweet Potato Fries
6Parmesan Truffle Fries
7Crispy Brussels Sprouts g
6Broccolini g
7Asparagus g
7Mac & Cheese
8White Cheddar Grits g
6Whipped Potatoes
6Click here to view our current kids menu.
HG classic Hubbard menu item
//g prepared gluten free upon request
//v prepared vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free. The following major food allergens are used as ingredients in our kitchen: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please ask your server for more information about these ingredients.
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