Dinner Menu
Appetizers
Jalapeño Corn Bread
10baked fresh daily; served with maple honey butter
Southwestern Skillet Dip g
14roasted tomato, peppers, beans, white cheddar, red onion, chipotle sour cream, local tortilla chips
HG Crispy Brussels Sprouts
10the Hubbard classic - crispy sprouts, red wine reduction
Fried Chicken Sliders
14all natural chicken tenders, cider-honey glaze, mayo, pickle, toasted bun
HG Short Ribs & Shrimp g
16pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus
Sesame Chili Wings
15served with choice of ranch or bleu cheese
Sweet & Spicy Calamari
16fried calamari, jalapeño, lemon, daikon sprouts, sweet & sour aioli, sesame seeds
Fresh Burrata g v
18prosciutto, figs, arugula, e.v.o.o., balsamic, crostini
Salads
Add-ons: Chicken 8 // Shrimp 10 // Salmon* 12
HG Hub Salad g
9 // 13local greens, sweet curried almonds, cranberries, gorgonzola, red onion vinaigrette
Quinoa Salad g
9 // 13local greens, quinoa, apples, strawberries, cranberries, aged balsamic, e.v.o.o.
Wedge Salad g v
8 // 12iceberg lettuce, bacon, crispy chickpeas, diced tomato, bleu cheese dressing
Blackened Shrimp Salad g
24local greens, crispy onions, bacon, cucumber, tomato, sunflower seeds, parmesan cheese, creamy French dressing
Flatbreads
Pepperoni Flatbread
17local pepperoni, provolone, mozzarella, house marinara
HG BBQ Chicken Flatbread
18grilled chicken, bacon, banana pepper, red onion, mild Amish cheddar & American blend, house BBQ sauce
Mushroom & Spinach Flatbread
17button mushrooms, caramelized onions, spinach, house four cheese blend
Margherita Flatbread
16local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
Sandwiches
served with Pickle Spear & Fries - Sub: Sweet Potato Fries +1
HG Hubbard Burger* g
17grilled onions, American cheese, bacon jam, pickles, lettuce, Hub sauce, toasted brioche bun // Classic Cheeseburger available upon request
Mediterranean Chicken Sandwich g
17grilled chicken, roasted red pepper sauce, red onion marmalade, local greens, toasted brioche bun
Salmon BLT* g
19pan-seared salmon, applewood bacon, tomato, spinach, dill tartar sauce, knotted brioche
Shiitake Mushroom Sandwich
16sautéed mushrooms, caramelized onions, sriracha garlic aioli slaw, crispy carrots, toasted ciabatta // vegan preparation available upon request
Entrées
Pasta Rosa
19sautéed asparagus, mushrooms, spinach, served with toasted ciabatta
HG All Natural Fried Chicken
25housemade fried chicken, white cheddar grits, crispy brussels sprouts, black pepper gravy // please allow a few extra minutes when ordering
Goat Cheese Ravioli v
22fresh local ravioli, bacon, broccolini, caramelized onion, grated parmesan
Pork Chop* g
38bone-in 10 oz. chop, house cut & brined, whipped potatoes, roasted cauliflower and brussels, bourbon demi glaze
Apple Glazed Salmon* g
32pan-seared salmon, apple gastrique, sautéed greens, roasted acorn squash, cranberries, quinoa, toasted walnuts
From The Grille
HG 12 oz. New Zealand Lamb Chops* g
448 oz. Hanger Steak* g
3910 oz. New York Strip* g
458 oz. Filet Mignon* g
48Sides
Fries
5Sweet Potato Fries
6Crispy Brussels Sprouts
6Broccolini
6Green Beans
6Asparagus g
8Mac & Cheese
8White Cheddar Grits
6Whipped Potatoes
6Click here to view our current kids menu.
HG classic Hubbard menu item
//g prepared gluten free upon request
//v prepared vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free.
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