Dessert Menu
On A Plate
Mini Lava Cake g
10chocolate drizzle, whipped cream, topped with chocolate covered cherry
Brownie Sundae
10local Blue Bunny Vanilla Ice Cream, topped with housemade whipped cream, chocolate and caramel drizzle
Vanilla-Honey Creme Brulee g
10Apple Caramel Upside-Down Cake
10Add a Scoop: local Blue Bunny Vanilla Ice Cream 3
In A Glass
Cello Float
13local Blue Bunny Vanilla Ice Cream, Limoncello, root beer, served in a mule mug
White Barbadian
13Bumbu Rum, Noble Cut Salted Caramel Whiskey, whiskey cream, chocolate dusting, served with a large rock
Chocolate Martini
13Selverey Chocolate Rum, whiskey cream, chocolate syrup, cacao bitters, chocolate dust, served up
Lemon Ginger Reposado
13Corazón Reposado, spiced Limoncello, ginger shrub, egg white, served up with a half lemon sugar rim
Espressotinis
Vodka
14espresso infused vodka, Kamora, demerara, served up
Tequila
14Espresso Patrón Reposado, Kamora, coffee demerara, half demerara coffee rim, served up
Rye Whiskey
14espresso rye whiskey, Borghetti, Limoncello, cacao bitters, served with a large rock
Bourbon Spice
14Middle West Spirits Bourbon, pumpkin spice simple syrup, cold brew coffee
Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free. The following major food allergens are used as ingredients in our kitchen: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please ask your server for more information about these ingredients.
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