Restaurant Week Menu
$45 Per Diner
// Available January 27 - 31
Price excludes tax, gratuity, and beverages. For dine-in only. Ask your server about gluten free options.
First Course
Select One
Hub Brussels Sprouts
the Hubbard classic - crispy sprouts, red wine reduction
Hub Salad
mixed greens, bleu cheese crumbles, dried cranberries, roasted pecans, red onion vinaigrette
Broccoli Cheddar Soup
Caesar Salad g
romaine, parmesan, sun-dried tomatoes, croutons, housemade dressing
Second Course
Select One
Short Rib Pappardelle
with roasted carrots, tomatoes, onions, fresh basil, parmesan
Pan-Seared Salmon*
creamy mushroom & herb risotto, sautéed green beans
Honey Garlic Pork Tenderloin
with whipped Yukon potatoes, sautéed green beans, caramelized onions, garlic honey glaze
Petit Filet*
with whipped Yukon potatotes, green beans, bourbon demi glaze
Third Course
Select One
Apple & Pear Upside Down Cake
caramel drizzle, fresh whipped cream
Chocolate & Berry Mousse
layers of whipped chocolate and berry preserves with fresh whipped cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free. The following major food allergens are used as ingredients in our kitchen: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please ask your server for more information about these ingredients.
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