signature sprouts, red wine reduction
pulled beef short rib, sauteed shrimp, white cheddar grits, tomato jus
fresh calamari, local sunflower shoots, crispy lemon wheels, roasted tomato aioli
artisan greens, sweet curried almonds, cranberries, gorgonzola, red onion vinaigrette
fresh ground chuck, gouda, bacon jam, avocado purée, lettuce, tomato, onion, pickle spear, toasted brioche bun; served with fries
housemade fried chicken, white cheddar grits, crispy brussels sprouts, black pepper gravy
basmati rice, sauteed green beans, sesame chili sauce
red quinoa & white bean salad, French green beans, tomato, corn, crispy chick peas & baby arugula, truffle-thyme vinaigrette
11am to 12am
Brunch 11am to 4pm. Dinner 4pm to 11pm, bar open until midnight.
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Join us for Restaurant Week July 23 through 28 and enjoy a $30 three course, prix-fixe menu. View Menu on eat614.com / Reserve a Table